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Gelato Messina: The Recipes By Nick Palumbo
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- Sales Rank: #754740 in Books
- Published on: 2015-05-05
- Released on: 2015-05-05
- Original language: English
- Number of items: 1
- Dimensions: 10.25" h x 1.01" w x 8.25" l, 2.95 pounds
- Binding: Hardcover
- 320 pages
Review
"If you were looking for Gelato recipes, look no further than Gelato Messina. . . a great cookbook to make gelatos...Gelato Messina recipes are uniquely delicious."
-THE WASHINGTON BOOK REVIEW
About the Author
Nick Palumbo's family hail from Messina in Sicily, where he learned the techniques and recipes behind some of the world's best gelato. His ethos was to create the best gelato possible, using only the freshest ingredients all made from scratch. Once the individual flavors had been perfected, Nick and his team went on to invent the elaborate and wonderful flavor creations that the Gelato Messina stores are now so famous for. In 2011 he opened an ice cream lab, which is responsible for the ice cream works of art and single-serve cakes that fill Gelato Messina's shop windows. He opened a Las Vegas store in 2014.
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